NO SIGNBOARD SEAFOOD RESTAURANT
On the early days of No Signboard, only about 3 crabs were sold a day. However, Mdm. Ong Kim Hoi - a dedicated chef and her partner treated it as an opportunity to nurture their culinary passion. As a result, white pepper crab was created and made the restaurant famous through words-of-mouth advertising. These days, No Signboard is one of the best places in Singapore for seafood with the specialty of chilli crabs.
