Bun thit nuong

At first glance, a bowl of bun thit nuong can look a bit manic. A sprinkling of garnishes along with grilled meat are placed on top of a bed of noodles with some greens poking through underneath. However, how each of these elements complement each other is what makes this one of the most popular dishes in Southern Vietnam. It’s dead simple to prepare, is one of the prettiest to look at and also one of the most nuanced in flavour.